Dairy Arithmetic of Milk and Milk Products for Sustainable Dairy Entrepreneuship

Abstract

The food quality and safety issues as well as sustainability of dairy entrepreneurship are integrated with accurate and rapid calculation for estimating the correct quantities of ingredients, resources requirements and corresponding resulting output of products and profits in the business. Arithmetic calculations in regards of market milk and frozen dairy products have been discussed in brief. The arithmetic calculation pertaining to milk producers, Pricing of milk, determination of amount of cream, Calculation of physical properties, problems related to market milk and Ice- Cream are described in for farmers engaged in dairy farming business as well as in dairy entrepreurship.