Efficient Techniques to increase Water Use Efficiency under Rainfed Eco-systems

Authors

  • Dr. LAL SINGH Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)
  • MIRZA KHUSHBOO AFZAL BEG Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)
  • SABIA AKHTER Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)
  • SAMEERA QAYOOM Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)
  • BILAL AHMAD LONE Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)
  • PURSHOTAM SINGH Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)
  • PARMEET SINGH Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)

Abstract

Water is the prime mover in agricultural development in rainfed agriculture. For better use of water in agriculture in water-limited environments, efforts are needed from different research disciplines; agronomists, plant breeders, plant physiologists, plant biotechnologists, water engineers and others, to develop new approaches in water use. Among different approaches water productivity or water use efficiency (WUE) is an efficient approach.Water use efficiency can be increased by two ways, either by increasing yield or by saving water. Water use efficiency is affected by a number of factors like climatic conditions, edaphic factors, nature of plant and agronomic practices. There are various techniques to increase water use efficiency in the rainfed ecosystem. Many options to improve water use efficiency are available and the target is to produce more biomass with minimum possible amount of water.

Author Biographies

Dr. LAL SINGH, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)

Assistant Professor (Sr. Scale),

State Agriculture University

MIRZA KHUSHBOO AFZAL BEG, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)

Ph.D. Student

SABIA AKHTER, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)

Ph.D. Student

SAMEERA QAYOOM, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)

Assistant Professor (Sr. Scale),

State Agriculture University

BILAL AHMAD LONE, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)

Assistant Professor (Sr. Scale),

State Agriculture University

PURSHOTAM SINGH, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)

Assistant Professor (Sr. Scale),

State Agriculture University

PARMEET SINGH, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190 025 (J&K)

Assistant Professor (Sr. Scale),

State Agriculture University

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Published

2022-04-12

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